Dosa Corner
Of the many lessons I’ve learned from dining out in Columbus, the most important is to “never judge food by its restaurant” (to paraphrase an aphorism). Some of the most beautifully […]
Author Archives: John Schumacher
Johnnie’s Tavern
I thought I’d start this post by extolling the virtues a simple hamburger has over its adorned and embellished relative, the gourmet burger. A few sentences into my diatribe I […]
New Photoblog
My original intent for this blog was to have a place where I could post photos (accompanied by some brief commentary) of obscure and/or curious objects, places, and events from […]
First Food Crush: Anchorage, Alaska, 1988
Lately I’ve been feeling a little nostalgic. Perhaps it is the result of boredom and malaise, or maybe I’m just getting old. Either way, the nostalgia has triggered memories of […]
Natalie’s Coal-Fired Pizza
When trying out a new pizza place, my wife likes to use the Margherita as a litmus test: a good Margherita—a pizza stripped down to its most basic components—is indicative […]
