Sauerkraut
To celebrate the new year, I’ve taken a cue from my German heritage (heh) and have embarked upon the making of sauerkraut. While I’ve had success with my kimchi experiments […]
Tag Archives: fermentation
Kimchi Redux (Kimchi, pt. 3; or “Yet Another Kimchi Post”)
My apologies for the recent spate of kimchi posts. But the truth is, I’m addicted to it; obsessed with it. And as it is such a seminal dish, I wanted […]
Pork and Kimchi (Kimchi, pt. 2)
Pork and cabbage instinctively go together. It’s one of those universal combinations that seems to reappear in cultures throughout the world (with the notable exception of those that forbid pork […]
Kimchi
Last summer I wrote a post extolling the cultural significance that kimchi held for me. Upon reflecting on my own history, I felt it would be appropriate to make my own kimchi, […]
